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X'mas specail course
2005/12/18

We have special X'mas course available for you from the 23rd - 25th!!
Starting from Sparkling wine, Appetizers, Greek Salad, Pasta, Fish, Meat, Desserts, and closing with Coffee/Tea, ALL for \5,500!!
For a specail dinner with your special person, try a special Greek restaurant!!
(regular orders available during the time period too)



Spyro's Roppongi Lunch Begins!!
2005/12/04

We will start serving lunch at Spyro's Roppongi from Dec 5!! Hours are 11:30 - 14:00, Mon-Fri.

Gyros Set \750 (served with Fries and Salad)
Daily Lunch \950 (served with Pita Bread/Rice and Salad)
Mon - Souvlaki Pork
Tue - Stuffed Kalamari with Feta Cheese
Wed - Greek style Grilled Chicken
Thurs - Penerli - Greek style Pizza
Fri - Moussaka
Pasta Set \900 (served with Pita and Salad)



Spyro's Roppongi
2005/11/22

For people who have been waiting for Greek food to arrive in Japan, we have good news for you!!

We have successfully launched another Spyro's Greek Restaurant in Roppongi on Nov. 17. Here are some pixs of the interior, and we hope to see you around!!

For reservations, please call 03-3796-2677 or e-mail to [email protected]



Spyro's Roppongi Map
2005/11/09

For those avid fans of Spyro's,

We have started accepting reservations for the
new restaurant through e-mail ([email protected])
and by phone (03-3796-2677).
Impatient people who are eager to eat Greek food,
don't hesitate to place your reservations early!!

Also, below is the map of the Roppongi restaurant:




Spyro's Roppongi Opening on Nov 17!!
2005/10/13

To all fans of Spyro's,

We will be opening our second restaurant in Roppongi on Nov 17!! The hours would be from 17:00-24:00, and will be closed on Sundays.

From the Almond crossing in Roppongi, walk towards the Tokyo Tower, make a left in front of Hamburger Inn, and Spyro's will be on the 2F in front of Gas Panic.

Please take a look at the image photos:




Mussels in Ouzo Sauce
2005/08/21

Try our original menu "Mussels Saganaki in Ouzo Sauce." Instead of using white wine which is the normal way to cook mussels, we have used "Ouzo" - a special Greek spirits made from herbs.
Soak your bread in the sauce and you can enjoy the dish twice!!
1000 yen (including tax)




Greek Music
2005/07/14

Greek Live Music by George Plamantouras with his bouzuki and guitar will be conducted every Wednesday's from 8pm for July, and on Thursday's for August.

No music charge required, so see you all there!!



Greek Music
2005/03/16

We have Greek live music performance by
George Plamantouras every Thursday's from
8pm for about one hour.

Come on out for a party!!

** a music charge of 500yen per person will be
charged for those nights



Renewal Open!
22.Nov.2004

The page was renewed. My best regards in the future.



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