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  ■Course Menu■  
 
 
\3,150 Course PER PERSON
    - Appetizers -  
    Saganaki (Pan Fried Halloumi Cheese)
Dolmadakia (Rice with Vine Leaves)
Pita Bread		  
         
    - Salad -    
    Greek Salad with Feta Cheese and
Kalamata Olives		    
         
    - Fish -    
    Bakaliaros (Fried Cod with
Garlic and Mashed Potato Sauce)		    
         
    - Meat -    
    Souvlaki Pork (grilled on skewers)    
         
    - Specialty -    
    Yuvechi (Rice-sized pasta in Beef Stew)    
　
 
\5,250 Course PER PERSON
 
  - Appetizers -  
    Assorted Dip Set
(Taramosalata, Tzatziki, Htipiti)
Mussels with Cheese
Pita Bread		  
       
    - Salad -  
    Greek Salad with Feta Cheese and
Kalamata Olives		  
       
    - Fish -  
    Spine Lobster with Basil Sauce  
       
    - Meat -  
    Greek Style Grilled Chicken  
       
    - Specialty -  
    Yuvechi (Rice-sized pasta in Beef Stew)  
       
    - Desserts -  
    Choice of Baklava, Yogurt or Risogalo  
　
 
　
　
 
■Dinner Menu
■Appetizers
   
  ・Saganaki (Pan Fried Halloumi Cheese) \850  
       
  ・Dolmadakia (Vine Leaves wrapped with rice) \700  
       
  ・Assorted Olives \650  
       
  ・Taramosalata (Cod Roe Dip) with Pita \750  
       
  ・Tzatziki (Greek Yogurt Dip) with Pita \600  
       
  ・Htipiti (Feta Cheese Dip) with Pita \850  
       
  ・Dip Set (Taramosalata, Tzatziki, Htipiti, Olive Oil) with Pita \1,350  
       
  ・ Baked Mussels with Cheese \950  
       
  ・ Kalamari (Fried Squid) \900  
       
  ・ Cheese Plate (Feta, Halloumi and Kefalotiri Cheese) \1,250  
       
  ・ Pita Bread \300  
   
   
  ▲go to top
 
 
  ■Salads
   
  ・Greek Salad with Feta Cheese and Kalamata Olives \950  
  Large Size \1,800  
       
  ・Marouli Salad - Marinated Octopus and Fresh Romein Lettuce \900  
  Large Size \1,700  
   
 
■Fish Dishes
   
  ・Bakaliaros (Fried Cod with Garlic and Mashed Potatoes Sauce) \1,110  
       
  ・Shrimps in White Wine Sauce, Santorini Style \1,300  
       
  ・Sea Bass Baked in the Oven, Lemon and Olive Oil Sauce \1,350  
       
  ・Spine Lobster with Special Basil Sauce \2,150  
   

     
■Pasta   ▲go to top
　  
  ・Avgotaraho (Greek Natural Mullet Roe) Pasta \1,900  
       
  ・Spaghetti with Seafood and Tomato Sauce \1,200  
   
 
 
■Meat Dishes
　  
  ・Pork Souvlaki (Grilled on skewers) \1,250  
       
  ・Greek style marinated Grilled Chicken \1,200  
       
  ・ Moussaka (Layer of Eggplant, Potatoes and Meat Sauce) \1,400  
       
  ・ Yuvechi (Rice-sized pasta in Beef Stew) \1,400  
       
  ・ Penerli (Greek style pizza with minced meat and eggs) 1,200  
       
  ・ Pork Gyro Plate (Sliced Pita with Pork, Onion and Tzatziki) ￥1,000  
       
  ・ Lamb Gyro Plate (Sliced Pita with Lamb, Onion, and Tzatziki) \1,050  
       
  ・ Lamb Chops with Herbs 1,900  
   
 
     
   
■ Desserts
 
   
  ・Baklava \630  
       
  ・Risogalo \630  
       
  ・Greek Style Yogurt \650  
   
All prices above include 5% consumption tax
 
     
[Spyro's Roppongi]　〒106-0032 Morikawa Bldg 2F, 3-15-24 Roppongi, Minato-ku, Tokyo
TEL/FAX: 03-3796-2677
Copyright(C) 2004 Spyro's,Inc. All rights reserved.