Chrysolado Extra Virgin Olive Oil
The unique golden-yellow color and the fruity aroma of this extra virgin olive oil is a typical characteristic of olives taken when they fully ripen. Produced by a cardio doctor practicing in Thassos, Greece. Acidity 0 - 0.8
Feta Cheese
One of the most famous Greek cheeses produced under strict supervision of the balance in sheep and goat's milk.
Halloumi Cheese
Produced in Cyprus, a unique semi-hard cheese that is made from sheep's milk and is usually best eaten when grilled or cooked.
Perla Salt
Made in one of the most northern islands in Greece, Lesbos, this pure salt is produced only under natural environments such as the sun and the wind.
Ouzo
Mastic gum contained in this hard liquor is said to cure ulcer. Also, a substance called anis turns white when added to water by turning into crystals.
Ouzo 12
Using more than 10 different spices and herbs, its name comes from the fact that the best ouzo is made from the 12th barrel. topª
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